After a long week and busy weekend, my boyfriend and I wanted a relaxed meal at home, but didn’t feel like cooking or getting take-out. In a stroke of his usual genius, he suggested we have fondue. Truly, a wonderful solution: light preparation, almost no dishes afterwards, a relatively healthy choice, and a chance to catch-up after a hectic week at work for both of us. Were there any down-sides?
One of the best things about fondue is that it forces you to slow down… something we all need a little more of in an instantaneous world.